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Our current food system can cause harm to the environment it depends on, degrading land, threatening livelihoods, eroding biodiversity, depleting and polluting water supplies, and accelerating the climate crisis—putting our planet and the stability of our economy and food supply in jeopardy. Agricultural supply chains are facing considerable disruptions from extreme weather and other climate and nature impacts, exposing them to escalating physical, transition, and systemic risks, which, in turn, creating materials risks for their investors as well. Tackling these challenges creates new opportunities to innovate, adapt and invest in solutions that enable food companies—and their producers—to succeed in a changing climate.
Our approach to the food and agriculture sector
Ceres works to decouple food production from environmental degradation and build a global food system that is more just and sustainable.