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Food Emissions 50

The Food Emissions 50 initiative supports investors in engaging 50 of the largest food companies operating in North America to reduce greenhouse gas emissions across the sector and capitalize on opportunities in the transition to a more resilient food system.

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of the largest public food companies operating in North America make up the initiative's focus list.

%

of food companies’ emissions come from the supply chain on average.

%

of global greenhouse gas emissions are produced by the food sector.

Explore the company benchmark

Companies engaged in the initiative include 50 of the largest public companies in the food and agriculture sector in North America. Companies were selected based on their revenue in North America and exposure to specific high-emitting agricultural commodities. 

The Food Emissions 50 Company Benchmark measures corporate progress toward tackling climate risk and accelerating the transition to a lower-emissions economy. Companies are assessed based on the quality of their emissions disclosures, reduction goals, and climate transition action plans. 

When Food Emissions 50 launched in 2021, few companies comprehensively included value-chain emissions, which represent 80% or more of food companies’ total emissions, in their disclosures and targets. In 2024, a third of the initial companies disclosed these emissions and nearly half have set or committed to setting comprehensive science-based emission reduction targets.

Building on this success, the Food Emissions 50 initiative is entering a new phase that will focus on supporting food companies in the implementation of climate transition action plans.

See the latest results

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