There is much discussion around what a just transition looks like in sectors such as energy and industry, but one that has received less consideration is the food and agriculture sector – where it is a critical issue.
Responsible for approximately one third of global greenhouse gas emissions, the food sector is a critical player in the transition to a lower emissions economy, as well as acutely exposed to the impacts of climate change. Under increased pressure from consumers and investors to address these risks, more companies are announcing their climate transition plans, including many leaders in the food and agriculture sector.
While the food and agriculture sector urgently need transformation, companies must ensure that climate transition plans are just and equitable for all its stakeholders, especially the ones who the sector most depends on. By taking the actions outlined in this report, companies can help generate the most benefits – both as a corporation and for the farmers and farmworkers in their supply chains.