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How food companies can reduce their greenhouse gas emissions and transition to a lower emissions economy

This brief focuses in on examples of companies taking actions to reduce their GHG emissions in four key areas that should be covered by a climate transition plan: growth and innovation strategy; corporate procurement strategies and supply chain implementation; operations, waste, and transportation; and customer engagement.

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How food companies can reduce their greenhouse gas emissions and transition to a lower emissions economy

September 27, 2022

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