Join us for an update on Food Emissions 50, an investor-led initiative to accelerate progress toward a 1.5-degree future in the food and agriculture sector.
Over a year into the initiative, the number of companies with greenhouse gas (GHG) emissions reduction targets covering scope 3 emissions have doubled, and over half of the Food Emissions 50 focus companies now have set or committed to set targets validated by the Science Based Targets Initiative (SBTi). As more companies publicly commit to reducing their emissions, investors are looking for evidence of concrete plans to achieve these goals, and that food companies are appropriately accounting for land-based emissions from agriculture and land use change as a part of their plans. Attendees will discover which companies are acting on climate, and how companies can improve their disclosures, targets, and action plans.